A WORLD FIRST 'Traditional Sunday Roast with an Indian Twist' (to be introduced when city-centre living increases)
Let’s stick to the British tradition of a family enjoying a Sunday Lunch...
Using traditonal Indian cooking methods have the meat marinated and then roasted and served with a fresh selection of vegetables offering an Indian touch using spices and herbs which the whole family can enjoy.
Sundays menu will vary around roast pork / lamb / chicken / beef and other seasonal joints and all served with Indian sides and trimmings for the ultimate way to enjoy your Sunday’s. Good vegetarian options will be available too.
Please note this service of food is not chilli hot but full of flavour so children can enjoy the lunch - however individual orders can be tailor made to a preferred heat level.
To ensure your first choice of roast is available - we recommend you specify your choice upon booking. This is simply because we 'marinate' 24 hours before service only a certain number of joints.For any vegetarians, with advance notice, we will prepare a dish instead of a roast that can be enjoyed alongside the available sides.