Á la Carte Menu
A minimum of 2 courses per person, including a main need to be ordered
All meat and poultry is sourced from farms in Yorkshire. All dishes are individually made to suit each palate.
If you have any food allergy please kindly inform us
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Shahi Shuruyaat
The Royal Beginning
Starters
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Masala Papad (V)
Platter for 2 of various flavour
popadums served with chutney
South India
£3.95
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Aaj Ki Theri (V)
Soup of the day served with masala popadums
South India
£4.95
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Punjabi Pakoras (V)
Fresh mixed vegetables coated with spicy masala batter and then deep fried and served with mint yogurt chutney, finished with tamarind sauce.
Punjab
£4.95
Alma Mora Viognier
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Chilli Paneer Tikka (V)
Chunky pieces of marinated Indian cottage cheese cooked in the tandoor with capsicums, tomatoes and red onions and served with a delicious mint yogurt chutney
Punjab
£5.95
Wolf Blass Bilyara Chardonnay
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Punjabi Samosa (V)
Fried pastry triangles stuffed with fresh masala mixed vegetable and served
with tamarind chutney
North India
£4.95
Alma Mora Viognier
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Mili Juli Shabzi Tikki (V)
Fresh seasonal mixed vegetables with Indian cottage cheese wrapped in breadcrumbs and fried. Served with a special sauce.
North India
£4.95
Alma Mora Viognier
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Idli Sambar (V)
Steamed rice cakes served on a bed of cooked lentil masala curry and topped
with real Indian ghee.
Chennai
£4.95
Alma Mora Viognier
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All meat and poultry is sourced from farms in Yorkshire.
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Machli Tukra
Succulent monk fish pieces matured in a medley of spiced marinade then tawa cooked.
Served with mint yogurt chutney
Amritsar
£5.95
Pico Alto Sauvignon Blanc
or Viña Sanzo Verdejo
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Murg Tikka
Marinated pieces of chicken breast cooked in the tandoor, tossed in tangy curd sauce with spring onions. Served with mint yogurt chutney
North India
£5.95
Pico Alto Sauvignon Blanc
or Viña Sanzo Verdejo
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Murg Kalegi Masala
Fresh pieces of chicken liver, tawa cooked with black pepper and olive oil, and finished off with Indian cream
North India
£5.50
Zarapito Chenin Blanc Torrontes or
Zarapito Malbec Bonarda
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Mumbai Jhinga
Marinated king prawns, batter fried and seasoned with sesame, onion and fennel seeds. Served with a spicy creamy sauce
Mumbai
£7.50
Pico Alto Sauvignon Blanc
or Viña Sanzo Verdejo
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Soor Tukra
Succulent pork chops marinated in special spices and herbs and finished on the tawa. Served with Chef’s special chutney
Goa
£6.95
Santa Serena Rose
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Shahi Kaas Khana
Royal Feast
Mains
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Chana Sholay, Aloo aur Shimla Mirch (V)
Chick peas cooked with potatoes and capsicum in a delicious masala curry sauce with special herbs and spices used in North India
North India
£7.95
Anapai River Sauvignon Blanc
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Kali Daal Makhani aur Rajma (V)
Sautéed black lentils and red kidney beans, slowly simmered with spices and herbs. Finished off with pure Indian cream
Rajisthan
£7.50
Wolf Blass Bilyara Chardonnay
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Thaji Masala Shabzi (V)
Seasonal assortment of fresh mixed vegetables, gently cooked in a masala sauce with hints of different spices and herbs
North India
£7.95
Alma Mora Viognier
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Palak Paneer aur Kale Sholay (V)
Fresh leaves of chopped spinach slowly simmered in a variety of masalas and finished off with black chick-peas and marinated Indian cottage cheese
North India
£8.50
Wolf Blass Bilyara Chardonnay
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Dosa (V)
Indian pancakes made from ground rice batter served with seasonal fresh vegetable masala filling and topped with delicious sambar and fresh coconut chutney
South India
£10.95
Anapai River Sauvignon Blanc
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All meat and poultry is sourced from farms in Yorkshire.
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Goan Pork Vindaloo
A deep medley of spiced and marinated pieces of pork matured overnight and cooked in a tangy masala sauce with special spices and herbs used in Goa
Goa (Portuguese Influence)
£9.90
Santa Serena Rose
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Chettinad Murg
Diced pieces of chicken cooked with flavour masala sauce tossed with gentle flavour spices and curry leaves with hints of coconut
Tamil Nadu
£9.50
Wolf Blass Bilyara Chardonnay or
Gran Espiral Rioja
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Lamb Masala Curry
Tender pieces of marinated lamb cooked in special Punjabi masalas in a tomato base curry sauce
Punjab
£10.95
Indomita Carmenère
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Cochin Jhinga
Marinated king prawns sautéed with ginger and fenugreek seeds, blended with fresh coconut paste and finished with special curry leaves
Kerala
£11.95
Pico Alto Sauvignon Blanc
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Machli Chennai Kulambu
Tender pieces of monk fish cooked in a tamarind and onion sauce mixed with fresh coconut milk
Chennai
£9.95
Alma Mora Viognier
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Beef Masala
Tandoor cooked diced tender lean beef finished off in a tomato base curry with herbs and spices
from South India
£9.95
Wolf Blass Bilyara Shiraz
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Dosa
Indian pancakes made from ground-rice batter, filled with finely chopped tender lamb masala pieces and cooked with South Indian spices and served with a tomato kurma sauce
South India
£10.95
Indomita Carmenère
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Masala Papad (2) £1.50
Puri (2) £1.50
Chapati £1.50
Tandoori Roti £2.95
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Butter Naan £3.50
Garlic Naan £3.50
Rosemary & Olive Oil Naan £3.75
Plain Basmati Rice £3.50
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Jeera & Pea Pulao Basmati Rice £4.00
Hydrabadi Jafrani Pulao Basmati Rice £4.50
Raitha £2.95
Green Garden Leaf Salad
with Indian dressing £3.50
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Shahi Mitha
Desserts
£5.95
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All Kulfi’s are home-made using natural ingredients with no added sugar, no eggs, gluten free and suitable for vegetarians
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Rose Water Kulfi
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Cinnamon & Honey Kulfi
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Pistachio & Almond Kulfi
Great Tatste Gold 2010
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Saffron & Pistachio Kulfi
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Champagne Kulfi
Great Tatste Gold 2010
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Darjeeling fried ice-cream
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