|
The 1875’s Christmas 2011 Dining Experience
with a special ‘12 Days to Christmas’ theme surprise course
Available from Monday 12th December (advance booking only) for corporate lunch, dinner and Sunday lunch, except Christmas Day & New Year’s Eve
(visit website for these menus).
2 Course £24.99* - 3 course £29.99*
*(main course includes rice/naan)
|
Starters
|
Christmas Vegetable Pakoras (V)
Broccoli & sprout pakoras served with warm mango and tamarind sauce
|
Classic Samosa (V)
Home made mixed vegetable samosas served with mint yogurt sauce
|
Vegetable Seekh Kebabs (V)
Mixed Vegetable seekhs from the clay oven served with apple and cinnamon sauce
|
Paneer Tikka (V)
Tandoor cooked chunks of paneer sprinkled with special masala and served with Chef’s choice of accompaniment
|
Chef’s Christmas Special - Popadum Spring Rolls (V)
Rolled masala popadums stuffed with sautéed winter vegetables served with special warm sauce
|
|
|
|
|
All meat and poultry is sourced from farms in Yorkshire.
|
Tandoor Pork Kebab
Succulent diced pork marinated in special spices and herbs cooked in the tandoor and tawa finished. Served with Chef’s special chutney
|
Turkey and Duck Pakoras
Marinated turkey and duck pieces with mixed vegetables and coated in gram flour and double-fried to perfection. Served with cranberry sauce
|
Prawns
Batter fried king prawns seasoned with sesame, onion and fennel seeds. Served with spicy cream sauce
|
Heran Kebab
Marinated venison kebabs cooked in the tandoor to perfection and served with Chef’s special sauce
|
Chef’s Christmas Special
Marinated lamb and chicken kebabs,
served with special sauce
|
|
|
|
|
|
|
|
|
|
Mains
All mains include fresh Tilda basmati rice or fresh naan bread basket
|
Sholay (V)
White chick peas slowly cooked in sauce with special Punjabi spices and herbs
|
Shimla Mirch (V)
Tawa cooked whole capsicums filled with mixed vegetable masala filling with tossed masala-gravy
|
Paneer Makhani (V)
Generous chunks of paneer tikka from the clay oven cooked in North Indian Winter spices with masala based sauce
|
Shabzi (V)
Christmas seasonal vegetable cooked with potatoes in a tomato base kurma sauce using freshly ground North Indian spices
|
Palak Koftas (V)
Fresh spinach koftas cooked in white wine malai sauce with roasted chunks of paneer
|
|
|
|
|
|
All meat and poultry is sourced from farms in Yorkshire.
|
Anglo-Indian Christmas Turkey
Turkey breast meat marinated with special North Indian winter spices and herbs and finished in the tandoor with strips of streaky bacon. Served in a delicious gravy-sauce with masala pork sausages by Lishman’s of Ilkley, (exclusively made in collaboration with ‘1875’.)
*supplement £5 (recipe covered in Yorkshire Living)
|
Batera
Overnight marinated whole quail cooked in the tandoor with Indian stuffing, finished on the tawa with aromatic spices and herbs and served with masala kurma sauce.
|
Kabutar
Whole Yorkshire Wood Pigeon Biryani made in Muglai Hyderbadi spices with layers of basmati rice and served with masala gravy sauce and Chef’s special accompaniments
|
Christmas Turkey Masala
Chunks of marinated turkey pieces cooked in the tandoor and then in tomato base gravy with North Indian winter spices
|
Kerala Samundar Jhinga
Marinated king prawns cooked in the clay oven and finished on the tawa in a masala gravy sauce with South Indian west coastal spices and herbs
|
Soor
Double cooked marinated diced chunks of pork gently perfected in the tandoor and finished in Goan spices and herbs mixed with wine-masala sauce
|
|
|
|
Desserts
|
|
Gulab Jaman with vanilla kulfi topped with warm Remy Martin cognac syrup
|
Darjeeling Fried Ice-Cream drizzled with natural forest honey and ground cinnamon
|
Gold Taste Award Winning almond & pistachio kulfi
|
|
Gold Taste Award Winning Champagne kulfi
|
Gold Taste Award Winning cardamom kulfi
|
|
|
|
|
|
|
|
|
Tea /Coffee £4.50
|
Jamesons Irish Coffee £7.50
|
Gold award winning Irish Liquer £4.95
|
